Make Your Own Animal Crackers Kit
✅ A fun & creative gift idea
✅ Handmade Limited edition – 100% unique
✅ Eco-friendly & sustainable materials
✅ Not satisfied? Get your money back!
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What Makes It UncommonThe circus is in town and they’re setting up a special tent right in your kitchen. What wonders will you behold as you enter? Why, it’s the zoo exhibit—but where are all the critters? Looks like it’s up to you and your kiddo to bake and decorate a batch of sweet, crispy animal crackers with Jereann Zann’s gluten-free kit.
- Each kit makes about 50 animal crackers, and includes premixed ingredients, three cookie stampers, three different colors of plant-based decorating sugar, icing mix, and instructions.
- Simply add water, vegetable shortening, honey (or agave nectar if you’d like to make the crackers vegan), and vanilla extract.
- Kit is free of gluten, dairy, eggs, peanuts, tree nuts, soy, sesame, fish, shellfish, and artificial dyes.
- Made in Florida.
Made from
cardboard, food-safe plastic
Measurements
9" L x 8" W x 2" H
Care
cookie stampers should be washed by hand and are not dishwasher safe.
Ingredients
Graham cracker mix
rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), organic light brown sugar, organic cane sugar, cinnamon, aluminum-free baking powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), baking soda, kosher saltIcing sugar
organic cane sugar, organic tapioca starchPlant-based sanding sugars
purple (organic cane sugar, butterfly pea (color), beet (color), carnauba wax); red (organic cane sugar, beet (color), vegetable glaze); green (organic cane sugar, butterfly pea (color), curcumin (color), carnauba wax, vegetable glaze).Item ID
59991
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created by Jereann Zann
After witnessing her daughter drool over doughnuts she couldn't eat, Jereann Zann took her to the grocery store, bought the ingredients for allergy-safe doughnuts, and "had some messy fun in the kitchen!" Her inclusive baking journey inspired her to help kids with allergies build their confidence in the kitchen and develop a positive relationship with food. Her gluten free-certified kits offer easy, plant-based recipes that steer clear of most common allergens while producing delicious treats every kid will love.
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