🎅Early Christmas Hot Sale 50% OFF- Chocolate Bombs Making Mold | Hemisphere Cake Mold

FLASH SALE: ONCE WE REACH 500 UNIT SALES, WE WILL BE INCREASING THE PRICE BACK UP TO $24.99！

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This week's special event: Randomly selected 20 lucky customers to get double the order product every day. We will send you an email, please remember to check, thanks for your support❤️❤️❤️

🎄❤️🎄❤️🎄Merry Christmas🎄❤️🎄❤️🎄

Making chocolate bombs is too easy!

SHARE CHOCOLATE BOMBS WITH FAMILY AND FRIENDS.

The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hand-made soap, etc. as you like.

With the silicone mold, you will be able to backs CUPCAKE, MUFFIN, CANDY, BREAD, MOUSSE, JELLY, PREPARED FOOD, CHOCOLATE, AND MORE.

Made from food-grade silicone

• The silicone baking molds set made of 100 percent pure silicone material NON-TOXIC, BPA free.
• For your own safety and the safety of your family.

• Non-Stick and flexible, it’s easy to release the chocolate from the molds.
• Oven, Refrigerator, dishwasher safe, the temperature range is from -40 Fahrenheit to 466 Fahrenheit degree.

SEMICIRCLE SHAPED DESIGN

Included 3 pieces half-sphere silicone molds

• 6 cavity: 100ml (3.5oz) ( around 2.8" per hole ) 
• 15 cavity:15ml ( 1tbsp 1 tablespoon 0.5oz )( around 1.5" per hole )
• 24 cavity: 5ml ( 1tsp 1 teaspoon 0.2oz )( around 1" per hole )

Process of making hot cocoa bomb:

1. Heating the chocolate until everything is smooth and pourable.
2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set.
3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts.
4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal.
5. Decorate with crushed cookies, candy, or sprinkles!

You can also watch the production video 👇

https://www.youtube.com/watch?v=KOsojeYGmhY

How to eat (Chocolate Bomb):

carefully place in mug heat milk until very hot (Almost simmering)
pour in a slow steady flow on one spot on the chocolate ball until it explodes with yumminess! stir & enjoy!

TIPS:

1. When you make the cake, please do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making.
2. When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put into the microwave or oven transfer for 1-2 minutes, then drain

Material: Silicone
Color: red
Size: 6.89 x 11.8 inch

PACKAGE INCLUDES:

1 x DIY 6 Cavity/15 Cavity/24 Cavity

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